Handmade lavender jams, chutneys, preserves, and cakes, are made in small batches at our Lavender Farm in Hartland, North Devon, ensuring quality food made in a tradional manner.
The simple production process using our own milk is carried out entirely by hand, relying on the Cornish Cheese Co’s skilled cheesemakers. The blueing occurs with a little help from nature and by piercing the cheeses by hand each week.
Cranfield's Foods has built up an excellent reputation for it's award winning products. We produce traditional handmade savoury jellies together with a select range of chutneys, mustard and speciality condiments using only the finest natural ingredients, and a method of production that harks back to a victorian age.
We buy day boat fish only with 80% of our fish coming from Looe, Cornwall. The fish is immediately prepared by skilled craftsmans who create fish soups and fishcakes for your enjoyment.
Organic fruit and vegetables box scheme. The best possible vegetables to your door on a weekly basis. See what is available, discuss your requirements and book your box.
West Lake press and produce a range of award winning traditional and organic single variety and blended apple juices, ciders, cider vinegars and seasonal drinks from hand selected Westcountry apples.
Devon Life Magazine - "best drinks producer of the year 2004".
